Far Niente Cabernets are rich in texture and layer in flavors; complex and long; diplaying typical cassis and blackberry note along with spicy oak and hints of mint
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.