89 PTS WINE SPECTATOR. The '08 Far Niente Chardonnay is crisp, flinty and tightly wound; a sour lemon, pineapple and leesy-citrusy edge gives this a fresh, vibrant mouthfeel.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.