Tropical aromas of citrus and melon layered with honeysuckle, perfume and toasted oak. A juicy entry transitions to a vibrant, yet oily, palate, which builds to a clean and refreshing finish.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.