Bright melon, citrus blossom and honeysuckle aromatics followed by notes of lightly toasted hazelnuts.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.