Bright melon, citrus blossom and honeysuckle aromatics followed by notes of lightly toasted hazelnuts.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.