91 PTS WINE SPECTATOR. The '07 Far Niente Chardonnay is pure, clean, rich and layered green apple, pear, spice and nutmeg give this a tight focus; full-bodied, intense yet supple.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.