92 PTS WINE SPECTATOR. The best in some time, the '09 Far Niente Chard, delivers very complex aromas and flavors. Ripe pear, honeydew melon, fig and apricot, as well as a hint of toasty vanilla oak.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Chardonnay's balanced acidity pairs well with fried textures.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.