Complex aromas and flavors. Ripe pear, honeydew melon, fig and apricot, as well as a hint of toasty vanilla oak.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.