Tropical aromas of citrus and melon layered with honeysuckle, perfume and toasted oak. A juicy entry transitions to a vibrant, yet oily, palate, which builds to a clean and refreshing finish.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.