92 PTS WINE SPECTATOR. The best in some time, the '09 Far Niente Chard, delivers very complex aromas and flavors. Ripe pear, honeydew melon, fig and apricot, as well as a hint of toasty vanilla oak.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.