Complex aromas and flavors. Ripe pear, honeydew melon, fig and apricot, as well as a hint of toasty vanilla oak.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.