Tropical aromas of citrus and melon layered with honeysuckle, perfume and toasted oak. A juicy entry transitions to a vibrant, yet oily, palate, which builds to a clean and refreshing finish.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.