2018 VINTAGE ONLY; 94 PTS ROBERT PARKER - Deep garnet color; beautiful aromas of plum, warm cassis and black raspberry; full bodied on the palate featuring bright black and red fruits; lively finish
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.