2018 VINTAGE ONLY; 94 PTS ROBERT PARKER - Deep garnet color; beautiful aromas of plum, warm cassis and black raspberry; full bodied on the palate featuring bright black and red fruits; lively finish
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.