The 2014 Far Niente Cabernet Sauvignon opens with beautifully lifted spice and black fruit aromatics - clove, anise, black cherry and blackberry - layered with a hint of rich oak. A round, supple entry leads to a silky, smooth midpalate. Cassis, clove, and toasted oak complement the black and red fruit flavors. Fine-grained, age-worthy tannins provide structure to the dark, juicy finish.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.