2021 Not yet rated<br>2020 92 Wine Enthusiast<br>2019 95 Tasting Panel<br><br>Aromas of melon, sweet citrus and white blossom floral layered with notes of flint, yeast and toasted oak; a silky midpalate with ripe flavors of honeydew and lemon; a long structured finish.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.