A solid Chardonnay! Ripe fruit, reminiscent of pears & almonds; very Burgundian.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's body and texture match the creamy, hearty gumbo base.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.