Crisp, refreshing fruit flavors. Very similar to the White Bordeaux of France. Very limited!
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.