Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.