Wine › Cabernet Sauvignon
Fat Bastard Cabernet '06

Fat Bastard Cabernet '06

750ml 0% ABV 2006
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ABV
0%
Aged
Vintage
2006
Region

Produced in partnership with Gabriel Meffre and crafted from the low-yielding vineyards of the Languedoc-Roussillon region of France

Food Pairings

Pairs well with
Sirloin Steak
Sirloin Steak

Lean beef steak

Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.

Beef Wellington
Beef Wellington

Beef wrapped in pastry

Cabernet Sauvignon's bold structure matches the beef and pastry richness.

Beef Teriyaki
Beef Teriyaki

Cabernet Sauvignon's tannins balance the richness of beef teriyaki.

Sliders
Sliders

Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.

Five Guys Cheeseburger
Five Guys Cheeseburger

Customizable beef burger

Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.

Beef and Broccoli
Beef and Broccoli

Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.

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