Produced in partnership with Gabriel Meffre and crafted from the low-yielding vineyards of the Languedoc-Roussillon region of France
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.