Produced in partnership with Gabriel Meffre and crafted from the low-yielding vineyards of the Languedoc-Roussillon region of France
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.