85 PTS WILRED WONG. An intriguing effort, the complex '05 Fault Line Cabernet serves up aromas of dried leaves, rustic earth and sweet oak; slightly jammy on the palate.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.