85 PTS WILRED WONG. An intriguing effort, the complex '05 Fault Line Cabernet serves up aromas of dried leaves, rustic earth and sweet oak; slightly jammy on the palate.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.