85 PTS WILFRED WONG. Perfect flavors for the American lifestyle, the '05 Fault Line Chardonnay is fruit and pleasant in all respects; drinks very easily; soft and smooth palate.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay's balanced acidity pairs well with fried textures.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.