85 PTS WILFRED WONG. Perfect flavors for the American lifestyle, the '05 Fault Line Chardonnay is fruit and pleasant in all respects; drinks very easily; soft and smooth palate.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay (unoaked) offers bright citrus notes without overpowering.