92 PTS WILFRED WONG.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.