A wine with currant and blackberry aromas and flavors. Full body, fine tannins and a long and beautiful finish. Lovely tension and finesse. Drink now.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.