89 PTS WILFRED WONG. On the youthful side, the chewy, yet rich and substantive '06 Faust Cabernet stays firm and steady on the palate; ripe red nd black fruit flavors are tempered by sweet oak.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.