Produced at the Quintessa Winery, Faust prides itself for producing exclusively Cabernet; captivating aromas and flavors, expressing black currant, cassis and mocha; A classic Napa Cabernet Sauvignon
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.