Produced at the Quintessa Winery, Faust prides itself for producing exclusively Cabernet; captivating aromas and flavors, expressing black currant, cassis and mocha; A classic Napa Cabernet Sauvignon
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.