2016 VINTAGE ONLY; 93 PTS, WINE & SPIRITS MAG - "Lush & inviting, w/ cassis, creamed plum & boysenberry puree flavors gliding through on a very polished structure, mocha accents on the finish."
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.