2016 VINTAGE ONLY; 93 PTS, WINE & SPIRITS MAG - "Lush & inviting, w/ cassis, creamed plum & boysenberry puree flavors gliding through on a very polished structure, mocha accents on the finish."
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.