Riesling's acidity and slight sweetness balance the dish's heat.
Battered fried seafood or veg
Riesling's bright acidity and slight sweetness balance tempura's fried texture.
Riesling's slight sweetness balances the spicy and savory flavors of the sandwich.
Riesling's balance of sweetness and acidity complements spicy and umami-rich broth.
Riesling's acidity and slight sweetness balance teriyaki's sweet and savory flavors.
Riesling's slight sweetness balances the soy and ginger notes in gyoza dipping sauce.
