Notes of dried herbs & freshly roasted coffee; vibrant flavors of black cherry & red plum are balanced by notes of dark chocolate & cedar; plush tannins & velvety texture lead to a complex finish.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.