Notes of dried herbs & freshly roasted coffee; vibrant flavors of black cherry & red plum are balanced by notes of dark chocolate & cedar; plush tannins & velvety texture lead to a complex finish.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.