Notes of dried herbs & freshly roasted coffee; vibrant flavors of black cherry & red plum are balanced by notes of dark chocolate & cedar; plush tannins & velvety texture lead to a complex finish.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.