<p> Boasting a big oak backbone, rich fruit flavors and a long, smooth finish, this is a Chardonnay that stands tall.</p>
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.