Notes of lemon zest, white grapefruit, and Key lime, are complemented by hints of juniper, struck flint, and melon. Citrus flavors continue with an abundance of fresh lemon and orange zest.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.