Notes of black cherry, boysenberry & pomegranate; hints of dark chocolate & sage add depth; the palate is lively w/ fresh acidity & flavors of strawberry, plum & toast; a lengthy finish.
Pinot Noir's light body and acidity balance the richness of boudin.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.