85 PTS WILFRED WONG. A fine example of rusticity, the dusty, slightly weedy '99 Fenestra Cabernet Franc offers easy drinking and perfect pairing for prime rib au jus.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.