The Fenestra Cabernet has a full-body with enticing black fruit; cassis and blackberries throughout the palate; exotic baking spices and sweet toasted oak in the finish.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.