89 PTS WILFRED WONG. A racy style wine, the perky '04 Fernleaf delivers well-defined grapefruit peel flavors with a hint of minerality; zesty in the finish; serve with a bowl of steamed mussels.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Sauvignon Blanc offers crisp citrus notes that balance the seafood richness.
Quick fried vegetables
Sauvignon Blanc provides herbaceous and zesty notes that pair well with vegetables.
Sauvignon Blanc offers bright citrus notes that contrast nicely with tamago's mild flavor.