One of the first two wines Ferrari-Carano ever made over 40 years ago, the Fumé Blanc is comprised of Sauvignon Blanc grapes from primarily Sonoma County. This wine opens with enticing aromas of Meyer lemon, grapefruit, guava, and mango.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Steamed basket tacos
Sauvignon Blanc offers bright citrus and herb notes that cut through richness.