Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.