Aromas of lemon, mineral, vanilla, toast and golden delicious apples. Rich, luscious flavors of citrus, pear, apple and a slight oak toast. Mouth-watering acidity and mineral finish.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.