Aromas of lemon, mineral, vanilla, toast and golden delicious apples. Rich, luscious flavors of citrus, pear, apple and a slight oak toast. Mouth-watering acidity and mineral finish.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.