Ruby garnet in color; aromas of black cherry, sage, lavender, forest floor & vanilla; flavors of black cherry, red plum, baker's chocolate, vanilla & nutmeg.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.