Ruby garnet in color; aromas of black cherry, sage, lavender, forest floor & vanilla; flavors of black cherry, red plum, baker's chocolate, vanilla & nutmeg.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Classic cheeseburger
Pinot Noir offers a lighter red option with fruity notes that pair well.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.