86 PTS, WINE SPECTATOR. "Ripe with tropical, apricot, tangerine and lemon peel flavors that have good focus through the finish." 86 PTS, WILFRED WONG. "The '97 Fess Parker Chardonnay is quite good."
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.