Fess Parker Chardonnay

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Chardonnay's creamy texture pairs well with melted cheese.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.

Chardonnay's creamy texture complements the cheese in the bites.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.