86 PTS, WINE SPECTATOR. "Ripe with tropical, apricot, tangerine and lemon peel flavors that have good focus through the finish." 86 PTS, WILFRED WONG. "The '97 Fess Parker Chardonnay is quite good."
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's balanced acidity pairs well with fried textures.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.