The Festival '34 Cabernet is ripe, soft and easy on the palate; shows red currant flavors; smooth and light in the finish; a delicious quaffer.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.