The Festival '34 Cabernet is ripe, soft and easy on the palate; shows red currant flavors; smooth and light in the finish; a delicious quaffer.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.